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Barb’s Banana Slush Punch |
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Submitted by: |
Stacey D-J
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Servings: |
Enough –
double for a classic drunken bash… |
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Preparation time: |
10 minutes
plus freezing time |
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Ingredients: |
1 ˝ cups
water ˝ cups sugar
6 oz. can frozen orange juice concentrate, thawed
6 oz. can frozen lemonade concentrate, thawed
1 ˝ cups pineapple juice
1 tablespoon lemon juice
3-4 pureed ripe bananas
2 cups vodka |
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Directions: |
Heat and
stir sugar in water until dissolved; cool. Puree bananas in blender; add
juices, sugar/water mixture, and vodka. Freeze (will be slushy and scoopable,
not frozen solid). Scoop into glasses – fill half full. Top with club soda,
stir to mix. |
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Notes: |
This is
from Barb Mileski – served at many a party when we were young and foolish.
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