Cheese/Pecan Dip

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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 Northpeak Restaurant Cheese Cherry Pecan Dip

Submitted by:

Janie Klimek

Servings:

lots

Preparation time:

20 mins.

Ingredients:

1 ½ lb. Cream cheese

l lb. Gorgonzola cheese

½ Cup Ale

1 Cup pecans, toasted and chopped

½ Cup dried cherries chopped

Directions:

Cream cheeses and ale and stir in pecans and cherries.

Serve with crackers. It can be re-refrigerated and used again.

Notes:

This is an appetizer from the Northpeak restaurant in Traverse City