Coconut Poke Cake

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Coconut Poke Cake

 

Submitted by:

Joyce P.

Servings:

 

Preparation time:

60 minutes, including baking time

Ingredients:

1 package white cake mix

1 14-oz. can cream of coconut

1 14-oz. can sweetened condensed milk

1 carton heavy whipping cream, whipped

1 8-oz. package flaked coconut

 

Directions:

Prepare and bake white cake mix according to package directions.  Remove cake from oven.  While still hot, using a utility fork, poke holes all over the top of the cake.

Mix cream of coconut and sweetened condensed milk together.  Pour over the top of the hot cake.  Let cake cool completely, then frost with the whipped topping and top with the flaked coconut.  Keep cake refrigerated. 

 

Notes:

Yum – yum yum yum.  Yum yum.