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David Dip (refried beans/salsa/corn) |
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Submitted by: |
Stacey D-J
(on behalf of David Jackson) |
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Servings: |
Large
batch |
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Preparation time: |
10 minutes
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Ingredients: |
2 cans
refried beans 1 small jar salsa
1 cup fresh or frozen corn, lightly cooked
1 bunch green onions, sliced with tops (reserve a few)
shredded cheese (cheddar or other) |
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Directions: |
Mix beans,
salsa, and corn; spoon into baking dish. Top with shredded cheese. Bake at
350 degrees until hot and cheese is bubbly. Sprinkle with reserved green
onions. Serve with black olives, sour cream, etc….dip with taco chips.
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Notes: |
This was
an impromptu invention of David Jackson – it’s one of our favorites – even
if he didn’t recall making it! |
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