Dried Beef Dip

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Dried Beef Dip

 

Submitted by:

Stacey D-J

Servings:

 

Preparation time:

5 minutes

Ingredients:

2 (8 oz.) packages cream cheese, softened

1 cup sour cream

1 jar dried beef, rinsed, patted dry and snipped

2 teaspoons (or more) Worcestershire sauce

1 ½ teaspoons garlic powder

2-3 green onions, diced (include green tops)

Directions:

Mix together cream cheese and sour cream. Stir in remaining ingredients. Serve cold or bake at 350 degrees until heated through. Serve with crackers.

Notes:

Great for boys. Boys like meat.