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Grandma Myers’ Fancy Chocolate Nut Cookies
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Submitted by: |
Stacey D-J
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Servings: |
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Preparation time: |
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Ingredients: |
Cookies:
1 cup butter
1/3 cup sugar
2 teaspoons vanilla
2 cups sifted flour
1 cup chopped pecans
Chocolate coating:
12 ounces melted chocolate
Optional:
Toasted coconut, chopped toasted pecans |
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Directions: |
Cream
butter and sugar; add vanilla, sifted flour, and chopped pecans. Chill 3-4
hours. Shape into fingers and bake on ungreased cookie sheet at 325 degrees
for 20 minutes. Let cool. Dip ends in melted chocolate; immediately roll in
coconut or chopped toasted pecans, if using.
Let stand on foil lightly sprayed with cooking spray until chocolate is
set. |
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Notes: |
From JP’s
grandma and a family favorite. These shortbread cookies freeze beautifully.
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