Holiday French Toast

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Holiday French Toast

 

Submitted by:

Sue Moran

Servings:

 

Preparation time:

 

Ingredients:

1 loaf French bread, cut to thickness desired
1/2 c melted butter
1 cup milk
3/4 cup brown sugar
cinnamon
1/4 teaspoon salt
3 eggs

Directions:

Sprinkle brown sugar over melted butter in bottom of 9X13 pan, then sprinkle with cinnamon.  Beat eggs in bowl.  Add milk and salt and dip bread in egg mixture and place in pan over butter.  Refrigerate overnight and then bake at 325 for 30 minutes. Place serving platter over  pan and release French toast.   

Notes:

For additional servings add 1 egg in 10X15 pan.  This recipe is from Faith Priester – yum!