Mexican Dip

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Mexican Dip

 

Submitted by:

Karen Eberly

Servings:

 

Preparation time:

Minutes plus chill time

Ingredients:

2 cups grated cheddar cheese (or Mexican blend)

1 8-ounce package cream cheese, softened

1 cup salsa (more or less)

1 teaspoon garlic salt

1 tablespoon cumin

Directions:

Mix ingredients together; chill; serve with tortilla chips.

Notes:

One of the best!