Overnight French Toast

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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 Overnight French Toast

 

Submitted by:

Janie Klimek

Servings:

 

Preparation time:

 

Ingredients:

French Bread, cut into 8 thick slices

5 eggs

¾ Cup milk

¼ baking powder

1 tablespoon vanilla

 

Directions:

Mix eggs, milk, baking powder & vanilla. Place bread slices in bottom of a 9 X 12 pan. Pour egg mixture over the bread and refrigerate overnight. In the morning, carefully remove the soaked bread. Then  combine 1 20 oz. Bag frozen strawberries, 4 ripe, sliced bananas, 1 Cup sugar and 1 tablespoon apple pie spice. Put in the 9 X 12 pan. Top with prepared bread. Sprinkle with cinnamon sugar.

Bake in 450 degree oven for 20-25 min. 

Notes: