Peachy Barbecue Sauce

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Peachy Barbecue Sauce

 

Submitted by:

Stacey D-J

Servings:

 

Preparation time:

5 minutes

Ingredients:

1 16 oz. can sliced peaches in juice, drained

½ cup packed brown sugar

¼ cup vinegar

1/3 cup catsup

2 tablespoons soy sauce

½ teaspoon fresh ginger 

½ teaspoon garlic

Directions:

Combine all ingredients in a blender.  Blend on high until pureed.  Marinate (whatever) 3 hours or overnight.  Use leftover sauce to baste while grilling.

Notes:

YUM!