Christmas Prime Rib

Submitted by:

Stacey D-J (really J.P., okay?) (really from Scott Buckborough)

Servings:

Preparation time:

2 hours +

Ingredients:

1 prime rib

oil

garlic

rosemary

Directions:

Place giant hunk o’meat in large roasting pan; rub with oil, then garlic and rosemary.  Incinerate for 10 minutes at 500°F, then reduce heat and continue cooking at 325°F for 2 hours or until meat thermometer registers 145°F for rare (or to desired doneness).

Notes:

Carnivores only, please.