Queenie's Wings

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Queenie’s Chicken Wings

 

Submitted by:

Oberst

Servings:

Enough for a crowd

Preparation time:

About an hour (plus 4 hours to overnight - marinade)

Ingredients:

5 pounds chicken wings/drummies
10-12 cloves garlic
1 Tbsp. salt
pepper to taste
1 Tbsp. dried mustard
½ cup brown sugar
2 Tbsp. vinegar
2 Tbsp. oil
1/3 c water
cayenne pepper to taste

Additional:

½ cup brown sugar

water

Directions:

Mix all ingredients into marinade and refrigerate wings overnight (or for at least 4 hours).  Brown wings on both sides under broiler then place wings and marinade in roaster pan and cook 1/2 hour at 375.  Mix an additional 1/2 cup brown sugar with a few tablespoons of water and pour over wings - continue baking until syrupy.

Notes:

Queenie is Oberst’s mom – love those wings!!