Sweet/Sour Meatballs

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Crock Pot Sweet and Sour Meatballs

 

Submitted by:

Emily Kennedy

Servings:

 

Preparation time:

10 minutes prep; 4-8 hours cooking

Ingredients:

1 6oz can tomato paste
1/4 cup water
1 16oz can crushed pineapple
1/2 cup cider vinegar
1 tsp salt
1/2 tsp ground black pepper
1/4 c chopped onion
1/4 c brown sugar
1 Tbsp crushed red pepper flakes (optional)
1 lb frozen meatballs (about 26 meatlballs) Meijer brand is good
2 Tbsp soy sauce
2 Tbsp ketchup

Directions:

Combine all ingredients in crock pot.  Cover and cook on low for 8 hours or
on high for 4 hours.  Stir once or twice during cooking.

Notes: